Chipotle: Difference between revisions
Added 2 more incidents |
|||
| Line 92: | Line 92: | ||
|'''Norovirus Outbreak''' | |'''Norovirus Outbreak''' | ||
|2008 | |2008 | ||
|In April, 509 people (primarily students) became ill after eating at Chipotle near Kent State University in Kent, Ohio. it was speculated that an employee came to work ill and passed it onto customers, however the true source was never found<ref>{{Cite web |last=Taylor |first=Kate |date=2 November 2015 |title=Chipotle has faced major food poisoning outbreaks before |url=https://www.businessinsider.com/chipotles-past-food-poisoning-outbreaks-2015-11?IR=T |url-status=live |access-date=15 March 2026 |website=Business Insider}}</ref><ref>{{Cite web |last=Hirsh |first=April |date=August 2008 |title=Outbreak In Ohio: Cost Of The 2008 Norovirus Incident In Kent |url=https://policymattersohio.org/wp-content/uploads/2011/10/OutbreakInOhio2008.pdf |url-status=live |access-date=15 March 2026 |website=Policy Matters Ohio}}</ref> | |In April, 509 people (primarily students) became ill after eating at Chipotle near Kent State University in Kent, Ohio. it was speculated that an employee came to work ill and passed it onto customers, however the true source was never found<ref>{{Cite web |last=Taylor |first=Kate |date=2 November 2015 |title=Chipotle has faced major food poisoning outbreaks before |url=https://www.businessinsider.com/chipotles-past-food-poisoning-outbreaks-2015-11?IR=T |url-status=live |access-date=15 March 2026 |website=Business Insider}}</ref><ref>{{Cite web |last=Hirsh |first=April |date=August 2008 |title=Outbreak In Ohio: Cost Of The 2008 Norovirus Incident In Kent |url=https://policymattersohio.org/wp-content/uploads/2011/10/OutbreakInOhio2008.pdf |url-status=live |access-date=15 March 2026 |website=Policy Matters Ohio}}</ref> | ||
|- | |- | ||
|'''E.Coli | |'''E.Coli July''' | ||
|2015 | |2015 | ||
| | | | ||
|- | |- | ||
|'''E.Coli | |'''E.Coli August''' | ||
|2015 | |2015 | ||
| | | | ||
| Line 104: | Line 104: | ||
|'''Norovirus Outbreak''' | |'''Norovirus Outbreak''' | ||
|2015 | |2015 | ||
| | |In August, over 230 customers became ill in Simi Valley California for inadequate food safety practices, resulting in one requiring medical attention. After several complaints of customers and employees becoming ill, Chipotle was inspected on August 24, with the result finding the company lacked pest control, sanitation, maintenance, employees with food handlers cards, cleaned and maintained restrooms, and floor tiles. Additionally, there was gaps in soda fountains, mildew on deflector panels inside ice machine, food being held at unsafe temperatures, and grease and food debris in deep flyer. Several more inspections was conducted on August 27 till September. 17, fixing some of the food safety violations and implementing procedures such as requiring employees to watch their hands.<ref>{{Cite web |last=Flynn |first=Dan |date=16 December 2015 |title=Chipotle’s First Norovirus Outbreak in California was Larger Than Boston College’s |url=https://www.foodsafetynews.com/2015/12/chipotles-first-norovirus-outbreak-in-california-was-larger-than-boston-colleges/ |url-status=live |access-date=15 March 2025 |website=Food Safety News}}</ref> | ||
|- | |- | ||
|'''Salmonella''' | |'''Salmonella''' | ||
| Line 110: | Line 110: | ||
|In August, across 22 locations in Newport Minnesota, 64 people became ill, with 9 individuals requiring medical attention after eating products containing tomatoes served between August 16 through 28.<ref>{{Cite web |last=Murray |first=Jessica |last2=Kim |first2=Hyun |date=15 March 2026 |title=Chipotle Mexican Grill's Food Crisis Conundrum |url=https://www.chrie.org/assets/docs/JHTC-case-notes/JHTC-vol-8/JHTC_Vol%208_Issue%203_Murray_Case.pdf |url-status=live |archive-url=https://web.archive.org/web/20220525162751/https://www.chrie.org/assets/docs/JHTC-case-notes/JHTC-vol-8/JHTC_Vol%208_Issue%203_Murray_Case.pdf |archive-date=25 May 2022 |access-date=15 March 2026 |website=chrie.org}}</ref> | |In August, across 22 locations in Newport Minnesota, 64 people became ill, with 9 individuals requiring medical attention after eating products containing tomatoes served between August 16 through 28.<ref>{{Cite web |last=Murray |first=Jessica |last2=Kim |first2=Hyun |date=15 March 2026 |title=Chipotle Mexican Grill's Food Crisis Conundrum |url=https://www.chrie.org/assets/docs/JHTC-case-notes/JHTC-vol-8/JHTC_Vol%208_Issue%203_Murray_Case.pdf |url-status=live |archive-url=https://web.archive.org/web/20220525162751/https://www.chrie.org/assets/docs/JHTC-case-notes/JHTC-vol-8/JHTC_Vol%208_Issue%203_Murray_Case.pdf |archive-date=25 May 2022 |access-date=15 March 2026 |website=chrie.org}}</ref> | ||
|- | |- | ||
|'''E.Coli''' | |'''E.Coli October''' | ||
|2015 | |2015 | ||
| | |In October, 55 people were infected with STEC O26, with 21 needing hospitalization after eating chipotle at Washington and Oregon. This resulted in the company closing 43 locations, and a investigation was conducted by Center for Disease Control and Prevention.<ref>{{Cite web |date=1 February 2016 |title=2015 E. coli Outbreak Linked to Chipotle Mexican Grill Restaurants |url=https://archive.cdc.gov/www_cdc_gov/ecoli/2015/o26-11-15/index.html |url-status=live |access-date=13 March 2026 |website=Center for Disease Control and Prevention}}</ref> | ||
|- | |- | ||
|'''Norovirus''' | |'''Norovirus''' | ||